Browse Items (6 total)

BAHAN-BAHAN: 150 gm sare | direndam 8 jam dan ditoskan   (BAHAN A) 7 biji cili kering | dikisar 2 ulas bawang putih | dikisar 10 ulas bawang merah | dikisar 2 cm halia | dikisar 1/2 biji kelapa | ambil santan pekat 1/2 sudu teh cuka 1/2 sudu teh…

Bahan-bahan :100 gm Bubur caca segera (bewarna warni ada di jual di pasaraya) 1 keping nisan (yang bulat dari kelantan) 2 sudu besar gula (kurangkan kalau tak suka manis) 2 helai daun pandan disimpul 200 ml santan pekat (biasa guna dalam kotak) 1…

Bahan-bahan :1kg Perut Lembu direbus hingga empuk 1/2 kg Paru Lembu direbus dan digoreng garing 2 Batang Timun di potong nipis Sedikit Tauge Direndam Sekejap Dengan Air Panas Sebungkus Keropok Keping Di Goreng Cucur tepung ( tepung + telur + garam…

Bahan-bahan :Lala di basuh dengan bersih (cara-cara nak hilangkan bau dan pasir pada lala: Rendam lala dalam air dan letakkan sedikit garam dan asam limau,..tuggu seketika,pastu tapis lala tadi lalukan pada air) 3 biji bawang merah 2 ulas bawang…

Kelantan Darul Naim is not only known with its variety of cultural but also famous with its unique food. For centuries, the originality of the taste made by the ancestors is not changed. For those who come to visit here must try these traditional…

The Laksa dish, white noodles served with gravy (curry or otherwise) and vegetables, is made differently in every state in Malaysia. The laksa Kelantan employs the creamy white gravy which is richer and has full-bodied flavour. The main ingredient is…